BLOOMING TEA
Flowering tea impacts human health in innumerable ways. And this isn’t just because we say so.
Right from the times of the Yunnan province, blooming tea has been recognized for its aesthetic look and soothing taste. More importantly, it comprises antibacterial properties and antioxidants including catechins and polyphenols. These components combat bacteria and improve the overall health of the organs and body system.
Top 6 Blooming Tea Health Benefits
You’re probably wondering, “What is blooming tea?”
Blooming tea combines flowers such as rose, lily, osmanthus, and jasmine with green tea leaves. Dried leaves of such flowers are draped around some green or black tea leaves so that they look like a bulb.
Now, it’s a fact that green and black tea contains theanine which is a relaxing agent for people dealing with stress. Interestingly, the flowers attached to the tea also provide nutritional benefits which sustain the lungs, heart, digestive system, and enhance the skin appearance.
For example, rose aids blood flow while lily improves sleep quality.
Below are other health benefits of blooming tea:
Fights Oral Bacteria
Bacteria often gather in the mouth, leading to mouth odor and other dental problems. In fact, these could result in mouth cancer.
However, drinking blooming tea regularly allows you to enjoy the maximum effect of the anti-bacterial compounds in the tea and flowers. They cleanse the mouth and fight other infections.
Prevents Cancer
Blooming tea contains antioxidants which double as anti-cancer and anti-mutagenic agents which prevent cells from developing cancer. Frequent intake of this organic tea will protect you from cell damage and other symptoms associated with cancer.
Contains Unique Antioxidants
Unlike other types of tea, flowering tea comprises a rich collection of antioxidants including catechins and flavonoids. These antioxidants usually cannot be found in any single tea.
As a result, China values blooming tea for providing the body with the maximum antioxidants needed to fight free radicals and other infections. These antioxidants remove toxic substances from your body, revitalizes your immune system, and gives your liver a fresh start.
Improves Mental Function
Research has shown that flowering tea boosts the cognitive ability and prevents neurological disorders which are common in patients with Alzheimer’s disease.
As a matter of fact, it helps you to think clearly, concentrate better, and be highly productive throughout the day.
Aids Weight Loss
Another significant benefit of blooming tea is weight loss. If you’re looking to lose weight, green tea contains just enough caffeine to improve your metabolism and speed up your body’s fat-burning process.
Enhances Digestion
Marigold in flowering tea relieves digestive disorders such as constipation and bloating. It equally cures all forms of pain associated with the stomach.
Ann Miller
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Julie Austin
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Ann Miller
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